Durga Indian Cuisine - Indian

Indian cottage cheese (paneer) marinated with exotic spices and roasted in tandoor oven for smoky flavour.

Kabab made with potato, spinach and green peas.

Local favourite : homemade pastry stuffed with spiced potato, green peas and deep fried till golden brown. Served with mint chutney and tamarind chutney.

One of the most popular Indo-Chinese dishes. Cottage cheese cube seasoned and pan fried with onions, capsicum and hot chili sauce.

Freshly sliced onion rings, coated in a mixture of besan (chickpea flour), herbs and spices then deep fried. Served with mint chutney and tamarind chutney.

A popular boneless piece of chicken marinated with spices and yoghurt baked in tandoor. Served with salad and green chutney.

Homemade pastry filled with curried lamb mince, served with mint sauce.

Boneless chicken pieces cooked in a creamy marinated of yoghurt, ginger and garlic.

Quick snack of Chennai India.  Lightly marinated chicken with ginger, garlic and yoghurt. Chicken tossed with curry leaves and mustard seeds.

Mince lamb mildly spiced and cooked on skewers in tandoor oven. Served with salad and mint chutney.

Tender lamb cutlet marinated with ginger, garlic, yoghurt and aromatic spices cooked in clay oven. Served with homemade mint sauce. Delicacy of royal family of nawabs. Served with mint chutney and tamarind chutney.

Mouthwatering golden fried barramundi coated with chickpea flour and homemade spices. Served with mint chutney and salad.

Lightly crumbed calamari with a hint of Indian spice, deep fried and served with sweet chilli sauce.

A popular Indo-Chinese dish. Lightly battered chicken deep fried and sauteed with onion, capsicum and chilli and soya sauce.

Tandoori oven grilled chicken (with bone) marinated in hung yoghurt, ginger-garlic paste and Indian spices. Served with salad and mint sauce.

Tandoori oven grilled chicken (with bone) marinated in hung yoghurt, ginger-garlic paste and Indian spices. Served with salad and mint sauce.

Prawns marinated with exotic spices, yoghurt and baked in tandoori oven. Served with salad and mint chutney.

Authentic Himalayan goat curry made with selected home roasted spices garlic, ginger and onions.

Indian cottage cheese and spiced potato dumplings cooked in our fresh spinach gravy.

Fresh ground spinach and cheese cubes cooked with fresh ginger, garlic and onions.

Paneer and capsicum tossed in onion and tomato gravy. Flavored with freshly ground spices like coriander seeds and whole red chilies.

Dumplings of cottage cheese, potatoes and light spices simmered in onion and cashew nut gravy.

Seasonal vegetables cooked with our Chef’s selected spices and tomato for a rich flavour.

Indian cheese cubes cooked in rich and creamy masala base with capsicum, onion and fresh spices. Finished with cream and fenugreek.

Fresh ground spinach and potatoes cooked in fresh ginger, garlic, onions and authentic Indian spices.

Chana masala is delicious and flavourful Indian curry made by cooking chickpeas in a onion tomato masala gravy.

Dal Bukhara is a rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream.

Vegetarian Indian dry curry that is flavorful and healthy using seasonal vegetables and great spices to make up this wonderful dish.

Chunks of fresh pieces of Indian cheese cooked in our rich creamy butter and tomato gravy.

A mixture of lentils tempered with desi ghee, garlic, fresh spices and herbs.

Green peas and paneer (Indian cheese) in delicately spiced curry.

A heartwarming dish cooked with homemade Indian cheese. All-time favourite.

Indian cottage cheese cooked with fenugreek leaves.

A popular dish from Indian subcontinent which is made from potatoes and peas, an extremely popular and delightful dish.

Fresh seasonal vegetables cooked with our homemade cashew gravy and lightly spiced.

Sauteed potatoes delicately cooked with cumin seeds and fresh spices.

A true dhaba style dish. Chicken pieces drenched in an onion, tomato and capsicum masala gravy.

A delicious mildly spiced spinach curry dish with hint of cream.

Boneless chicken marinated and baked in tandoor, then simmered in light tomato flavoured sauce, with chunks of onion and capsicums.

Chef’s special curry made with selected roasted spices, garlic and ginger.

A must try! all-time favourite chicken tikka dish prepared in fresh tomato and cashew nut gravy.

Chicken simmered in a rich nutty creamy sauce with Chef’s special spices.

Mild flavoured curry with, mustard seeds, coconut and South Indian spices.

A flavourful spiced lentil dish cooked with fresh spices and chicken.

A North Indian curry and one of the most popular Indian dishes in Britain.

A tangy, spicy blend of Indian spies and chili. A classic goan curry…. please do not ask for mild!

Potatoes and chicken sautéed with cumin and special selection of spices simmered in Chef’s special gravy and garnished with the fresh coriander.

A boneless piece of chicken cooked with mild spices in our special mango gravy.

A hearty chicken curry with a nice flavour of fenugreek leaves coming through in every bite. Simply Divine!

A delicious mildly spiced spinach curry dish with tender lamb and hint of cream.

Lamb sauteed with chef special masala and cooked until dry.

Spiced lamb cooked with ginger, garlic, green chilli and flavoured with curry leaves.

Tender lamb pieces cooked with mild sweet gravy of cashew nuts cream and yoghurt.

A hearty curry made with a nice flavour of fresh fenugreek leaves coming through in every bite. Simple Divine!

Mild flavoured curry with mustard seeds coconut and south Indian spices.

A tangy, spicy blend of Indian spices and chilli. A classic goan curry. please do not ask for mild!

Potatoes and lamb sautéed with cumin and special selection of spices simmered in chef’s special gravy and garnished with the fresh coriander.

Classics! Tender lamb cubes cooked in, Kashmiri spices, saffron AND fresh coriander.

A creamy tomato-based curry with subtle spices and dish onions.

Delicious lamb cooked in a ginger garlic paste, yoghurt turmeric and hot spices.

Stir fried prawn cooked with ginger, onion, capsicum, coconut cream and tomato gravy.

Authentic curry made with selected home roasted spices, garlic, gingers and onions.

A south Indian flavoured curry with prawn, calamari fish 7 mussel tossed with fresh herbs and spices for bursting flavours.

Prawn tossed with rich tomato; capsicum and onion masala garnished with cream.

Stir fried prawn cooked with ginger, onion, capsicum, coconut cream and tomato gravy.

Fruits and nuts.

Lamb mince.

Chef's Special.